Arameal Combines WITH FOOD VENDORS TO PROVIDE QUALITY MEALS BASED ON THE AREA OF NEED
Arameal Combines WITH FOOD VENDORS TO PROVIDE QUALITY MEALS BASED ON THE AREA OF NEED
Welcome to Arameal’s Visionary journey to eliminate hunger in the world. Arameal has pledged to use this technology platform as a conduit between those who need a warm meal and those that have the financial means and the heart to help by donating the cost of a meal to a family that needs it or have the ability to make a generous donation.
Arameal’s relationship with different types of restaurants, allows us to expand and explore food options all across American and even the World.
1. Hummus – Creamy Dip, Flavorful Delight:
No culinary exploration of this region is complete without savoring the silky smoothness of hummus. Made from chickpeas, tahini, lemon juice, and garlic, this delightful dip pairs perfectly with pita bread or fresh veggies. Explore the variations, from classic hummus to those adorned with pine nuts, sumac, or olive oil.
2. Falafel – Golden Crunchy Bliss:
Falafel, a beloved street food, is a vegetarian favorite cherished by many. These crispy chickpea fritters, seasoned with aromatic herbs and spices, offer a delightful contrast of textures. Tuck them into pita bread with tahini sauce, veggies, and pickles for an irresistible sandwich.
3. Shawarma – Flavorful Meat Heaven:
Indulge in the mouthwatering experience of Shawarma. Thinly sliced marinated meat, often chicken, beef, or lamb, is grilled to perfection and served in flatbread with tahini sauce, pickles, and veggies. The explosion of flavors will leave you craving more.
4. Tabouleh – A Refreshing Herb Salad:
This refreshing and zesty salad is made from parsley, bulgur wheat, tomatoes, mint, and onions, dressed with olive oil and lemon juice. It’s a vibrant dish that is both nutritious and a burst of freshness for your taste buds.
5. Baba Ganoush – Smoky Eggplant Euphoria:
Experience the smoky delight of Baba Ganoush, a dip made from roasted eggplants, tahini, garlic, and lemon juice. Its creamy texture and rich flavor make it a popular appetizer or side dish at gatherings.
6. Kebabs – Skewered Perfection:
Kebabs are a regional culinary art form, where marinated chunks of meat or vegetables are grilled to perfection. From succulent lamb kebabs to aromatic vegetable skewers, these flavorful delights are sure to please any palate.
7. Shawarma Pizza – Fusion of Flavors:
Indulge in a delightful fusion of flavors with Shawarma Pizza. Topped with sliced shawarma, tahini sauce, fresh veggies, and melted cheese, this unique pizza creation will surprise and delight your taste buds.
8. Kunafa – A Sweet Sensation:
Finish your culinary adventure with Kunafa, a delectable dessert made from shredded pastry layered with sweet cheese or cream, baked until golden brown, and soaked in fragrant sugar syrup. Every bite is a symphony of sweetness and textures.
9. Mansaf – A Regional Feast:
Embark on a cultural journey with Mansaf, a traditional meal featuring tender lamb cooked in fermented dried yogurt, served on a bed of rice and flatbread, garnished with almonds and parsley. It is a symbol of hospitality and generosity in the culture where it originates.
10. Maqluba – Upside-Down Beauty:
Maqluba, meaning “upside-down,” is a one-pot wonder of layered rice, meat (often chicken or lamb), and vegetables cooked to perfection. Once done, the pot is inverted onto a serving platter, revealing a beautiful and delicious masterpiece.
AraMeal’s top 10 must-try dishes take you on a culinary journey that celebrates the rich flavors, aromas, and traditions of this vibrant cuisine. From dips and salads to succulent meats and decadent desserts, this food offers an exquisite experience that leaves a lasting impression on every food enthusiast. So, gather your friends and family, embark on this gastronomic adventure, and let the flavors mesmerize your senses. Bon appétit!